My aunt, Erin, has posted the originals starter AND the steps for making the bread AND the cinnamon rolls on her blog. Thanks Erin!
Erin asked me about blueberries. I was watching America's Test Kitchen on Saturday and they made blueberry scones. I thought that blueberries sounded like a great idea for the sour dough so I rolled out the dough like I would for cinnamon rolls (see directions on Erin's site!) and sprinkled canned blueberries over. I do have some fresh/ frozen blueberries, but I thought I'd try canned this time for some reason. I sprinkled them generously with sugar and then folded the dough over a few times. I sealed the ends together and cut the long roll into 2 pieces. These became my loaves. I spread melted butter over them and more sugar.
Oh, I also add raisens a lot of times to the cin rolls. Jonas and Ella love to help me with that!
Erin also mentioned that she cuts out some of the sugar in the dough making process. That's what I did and I assumed that's why they tasted bad, but maybe that's not it. I sure hope I didn't ruin my starter! I'll try again soon and post the results.